What will you bottle?
Every line is built around your product, your container and your target output — with machines matched to your own bottle and cap samples.
The whole process, from water to pallet.
Treatment, preparation, filling and secondary packaging are engineered together, so capacities, controls and changeovers match across the line.
Water Treatment
Raw water to product-grade water
1 machineSTAGE 02
Beverage Preparation
Syrup, blending, carbonation and heat treatment
6 machinesSTAGE 03
Filling Systems
Rinse · fill · cap monoblocs
9 machinesSTAGE 04
Secondary Packaging
Treatment, conveying, packing and palletising
8 machinesProven line configurations, scaled to your output.
Start from a reference line and we adapt it to your bottle, cap, packing format and power supply. Each configuration comes with a downloadable layout and equipment list.
Pure Water Line
Purified, mineral and spring water in PET bottles
5-Gallon Barrel Line
Purified water in 3–5 gallon (11–20 L) PC/PET barrels
Juice & Tea Line
Fruit juice, tea and isotonic drinks in heat-resistant PET
Carbonated Drink Line
Cola, soda water and carbonated soft drinks in PET
Edible Oil Line
Edible and cooking oil, 1 L class bottles
Engineering you can audit before it ships.
Our workshop in Zhangjiagang, a short drive from Shanghai, builds every machine in-house and runs the line before it leaves the factory.
Food-grade by design
Liquid-contact parts in SUS304 stainless steel or food-grade engineering plastics; meets national food hygiene standards.
Branded controls
PLC, drives, sensors and pneumatics from Mitsubishi, Omron, Siemens, Schneider, Autonics and AirTAC.
Factory acceptance first
Lines are debugged in our factory and shipped only after both parties sign the inspection.
Commissioned on site
Our technicians install, run test production to rated capacity and train your operators in 15–25 days.
Machines in production.
Footage from customer lines and factory acceptance runs — cans, barrels, juice and oil.
All videosLines running in tens of countries.
Exported to customers in India, Australia, Pakistan, Bulgaria and Bangladesh, with distributors and end-users welcome to cooperate with us.
Insights from the filling floor.
Planning a 5-Gallon Water Plant: The Equipment Checklist
Every machine a 3–5 gallon barrel water plant needs, and how to pick a capacity from 120 to 1,500 BPH.
Hot Filling vs. Cold Filling for Juice and Tea
How hot filling protects juice and tea, which bottles it needs, and the extra equipment a hot-fill line includes.
How to Choose the Right Capacity for a Water Bottling Line
Turning a sales forecast into bottles per hour — and planning a line that leaves room to grow.
Plan your next line with our engineers
Share your product, container and target output. We reply with a process proposal, equipment list and layout — usually within one working day.